Visitors can feel themselves luck as Munich is home to everything that is Bavarian. Munich is well-known for Weißwurst, a breakfast sausage that is traditionally eaten as a late breakfast along with a Weissbier and is available in restaurants till noon. It is made in hot but non-boiling water for about ten minutes and served with greyish-white mild mustard. More you can try Schweinsbraten (roasted pork) or Schweinshaxe (roasted pig’s knuckle) in Munich. You further can enjoy truly marvelous German/Austrian style cakes and tortes by the slice in any of the countless bakeries and cafes in Munich. Following is the … Continue reading
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